Author’s Diary Vlog with Angel Vane | Episode 64 – Angel Vane

Author’s Diary Vlog with Angel Vane | Episode 64

August sucks! Everything I wanted to get done fizzled and is still languishing on my to-do list. In Episode 64, I make kale chips as I talk about how life can wear you down and suck time away from the things you really want to do and why sometimes it’s okay to just give up.

KALE CHIPS RECIPE (Adapted)

Ingredients

Bag of Kale
Texas Hill Country Olive Oil Company Jalapeno Infused Olive Oil
Garlic salt and pepper

Directions

Toss kale in a gallon plastic bag with olive oil
Spread kale onto parchment paper lined baking sheet
Sprinkle kale with garlic salt and pepper (light dusting)
Cook for 20 minutes on 300 degrees

Enjoy!